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FOOD INSPECTIONS - X - RAY FOOD INSPECTION SYSTEMS

X-ray detection is a fast growing inspection method used within food production factories and provides improved safety and brand protection. In addition to inspecting for metal contaminants, X-ray systems provide detection of bone, glass, stone and dense plastics within food products, as well as having the ability to detect metal contaminants within foil trays or metallized packaging.
X-ray Inspection is fast becoming the preferred route for contaminant detection for factories who operate to strict retailer codes of practice and for those wishing to provide the ultimate protection for their brand. Great detection of ferrous, non-ferrous and stainless steel metal contaminants Reliable detection of glass, bone, ceramic/stone, dense plastics & product clumps, and other foreign bodies depending on relative densities of the contaminants
SAFE – Delivers product safety to the end consumer as well as operational safety during use DURABLE – Tough, robust and reliable systems designed specifically for any food production environment FLEXIBLE – Capable for a variety of inspection needs with multiple inspection algorithms as well as unique Adaptive Array Technology (AAT) FRIENDLY – Easy operation, factory and environmentally friendly, helps deliver low cost of ownership
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